Our extra virgin olive oil comes from organic farming since 1998. when it was certified by the CAAE. We have the CAAE certificate No 6639.
Our oil comes from the Picual variety with high contents of oleic acid and poliphenols, meaning great health benefits.
With an acidity lower than 0.2, it is amongst the best on the market indicating the high quality of the oil due to the freshness and cleaness of the fruit during the grinding process.
Our oil is completely free from any synthetic chemicals, with no insecticides nor herbicides.
Our olives are picked during the early harvest season assuring great quality, authentic flavour and health benefits.
Cold pressing within 5 hours after harvesting the fruit . This daily process guarantees high contents in natural anti-oxidants which are good for your health with no transfat which is harmful for your health..
We have won the “Lechuza Award” in 2004, 2005, 2011 and 2012.